Cocoa Specification

Our export specification for high quality Cocoa Beans are as follows:

Grade: Premium fermented beans, compliant with international standards
Moisture Content: <8% (ideal for fermentation quality)
Flavor Profile: Slightly bitter with a deep, aromatic flavor
Fat Content: 51%
Purity: Free from mold, foreign materials, and contaminants
Packaging: per your specification
Shelf Life: 24 months under optimal storage conditions
Country of Origin: Nigeria

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Cocoa beans, derived from the Theobroma cacao tree, are essential to the chocolate industry and hold significant value in various commercial sectors. Primarily cultivated in tropical regions, such as West Africa, Latin America, and Southeast Asia, these beans undergo a meticulous process to transform them into cocoa solids, cocoa butter, and chocolate liquor. These products are fundamental for producing a wide array of chocolates, from rich dark varieties to creamy milk chocolates, and are also used in confections, baked goods, and beverages.